XO COFFEE SHOP LLC

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles next to luxus machine

Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid inside handwashing sink at front counter. Removed to wash hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with clear liquid at front counter not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks at front counter next to food items and employee beverage on shelf of prep table with food items in kitchen. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and personal items on counter with food items at front counter. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen, no hair restraint.

Basic - Food stored on floor. Case of pellegrino on floor in dry storage area. Case of water bottles on floor by office area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in dry storage area has not shield.

Basic - Single-service articles improperly stored. Lids for coffee cups and pastry bags on floor at dry storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over sauce and yogurt in marketable cooler of kitchen. Unwashed onions and tomatoes over lime juice bottles in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich board station is stained.

Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer bottle.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired February 2025.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Clean-out cap missing from plumbing line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside handwashing sink and three comp sink.

Basic - Unwashed strawberries stored with ready-to-eat cream cheese in,reach in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Hole in or other damage to wall. Holes in the wall in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled mat.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joshua Colon 11/9/16

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of front counter reach in cooler

Basic - Single-service articles improperly stored. In floor dry storage area

Basic - Unnecessary items/unused equipment on the premises. At back area sinks

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Drains soiled/has accumulation of debris. Observed in multiple locations in restaurant. Advised operator to fix as soon as possible.

Basic - Floors not constructed to be easily cleanable and floor not smooth in multiple place in the restaurant. Advised operator to to fix as soon as possible.

Basic - Garbage on the ground and/or pad around dumpster.