MAGICAL WORLD PIZZA EXPRESS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink are dusty.

Basic - Insect control device installed over food preparation area. Insect control device over shelving with seasoning and pizza maketable.

Basic - Single-service articles not stored inverted or protected from contamination. Black forks at front counter not inverted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over box of sliced pepperoni. Unwashed cherry tomatoes over cooked chicken wings in Glassdoor cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Per operator they will pay by tonight. Admin Complaint

Basic - Food stored on floor. Plastic soda bottles at front counter and by three door glass cooler. Cases of oil by handwashing sink next to triple sink. Operator moved oil.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over jalapeños and cooked chicken. Operator moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled under prep table by Glassdoor cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical no label

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in crumbed cheese Operator removed cup Corrected On-Site

Basic - Food stored on floor. Plastic bottles of soda on floor front counter

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings ; (44-55F - Cold Holding) in clear door cooler. Overnight per operator. Operator immediately discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings ; (44-55F - Cold Holding) in clear door cooler. Overnight per operator. Operator immediately discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by triple sink had container and fork. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on back prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep cooler Sides of fryers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies over cheese, peppers, peporroni. Operator immediately corrected Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2024-05-16: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings up to 47f in bus tubs cooler overnight. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs pizza sauce 49-52F, sausage 43-45F. Atosa reach in cooler overnight, see stop sale

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter blade Can opener blade Both removed to soak Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about a year

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training

Intermediate - Spray bottle containing toxic substance not labeled. Several

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coolers and freezer

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on Togo containers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site