LA VENEZUELA DE ANTIER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (53F - Cold Holding); fresh cheese (53F - Cold Holding); tomatoes (53F - Cold Holding); deli ham (53F - Cold Holding) Per owner the reach in cooler was disconnected less than two hours because she was using the outlet, reach in cooler was connected againCorrective Action Taken Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Thawing bags of corn Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand sink. Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date ice maker water filter. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water front counter hand wash sink Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach at mens restroom Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in prep table with food preparation. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under equipments Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of water on front counter floor Warning

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice buildup in all reach-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of reach in cooler under stove Warning

Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several walls at kitchen are in damaged or disrepair and not easily cleanable. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black mold next to 3 bay sink Warning

High Priority - Employee washed hands with no soap. Waiter only wet hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -All food in reach in cooler above 50° overnight- at cook line ambient temperature 50°F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - All food in reach in cooler above 50° overnight- at cook line ambient temperature 50°F Hotdogs, sausages, potatoes salad, coleslaw, shredded beef, cooked chicken, black beans, pico with tomatoes, cheese sauce, cooked steaks, cooked corn dough. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 bay sink and front counter

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jackeline Salazar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food in reach in coolers

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cook line Ambient temperature 50° Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet is not working at hand wash sink next to 3 bay sink Hot water is not operating in hand wash sink front counter

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen

Basic - Hole in or other damage to wall. Holes behind white freezer in kitchen

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels in food containers in use.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient temperature

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to 3 bay sink

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to reach in cooler Warning - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Aslay Ojeda Warning - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aslay Ojeda Warning - From follow-up inspection 2021-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to 3 bay sink Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Several areas of the kitchen Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of plates in dry storage floor Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above ready to eat food in walk-in cooler Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live German roach walking by the kitchen floor. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in freezer was off overnight : shredded chicken 50°, beef shredded 49°, black beans 49°, sauces 48° Walking cooler among temperature 51° Milk 50° Soups 48-51° Shell eggs 50° Roasted pork 51° Sauces 48°-51° Munster cheese 48° Sausages 49° Shredded cheese 50° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer was off overnight : shredded chicken 50°, beef shredded 49°, black beans 49°, sauces 48° Walking cooler among temperature 51° Milk 50° Soups 48-51° Shell eggs 50° Roasted pork 51° Sauces 48°-51° Munster cheese 48° Sausages 49° Shredded cheese 50° Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to reach in cooler Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Aslay Ojeda Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aslay Ojeda Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Manager arrived with thermometer Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half of products are time mark Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to 3 bay sink Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Several areas of the kitchen Warning

Basic - Food stored on floor. Pails with flour and cases of sweet plantains in kitchen floor. In dry storage floor rice, water bottles, flour, oils Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - Plumbing system in disrepair. Kitchen Handwash sink is out service. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

Basic - Single-service articles improperly stored. Cases of plates in dry storage floor Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in walk-in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler with drawers: ; raw chicken breast (45°F - Cold Holding); pork chops (47°F - Cold Holding); shrimp (46°F - Cold Holding); beef (46°F - Cold Holding), per employee food was placed in cooler less than 2 hours, recommended to move to other cooler until reach 41° or below and maintain 41° Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to prep cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken wings Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in coolers and vanilla custard in front counter. Warning

Basic - Accumulation of debris on drainboards or equivalent. Under 3 bay sink Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to 3 bay sink Warning

Basic - Current Hotel and Restaurant license not displayed. 4/1/21 Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout the kitchen. Warning

Basic - Food storage container/container lid cracked or broken. Container with chicken breast. Warning

Basic - Food stored on floor. Frying oil at kitchen floor, cases of food at dry storage and cases of food in walking cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Warning

Basic - Self-closing device on bathroom door disconnected/broken. Bathroom door not self-closing. Warning

Basic - Single-service articles improperly stored. At dry storage Warning

Basic - Standing water in bottom of reach-in-cooler. Cook line Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Potentially hazardous (time/temperature control for safety) food thawed at room in hand wash sink. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under 3 bay sink, next to cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning