RRG ROOFTOP BAR ELEVEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pepperoni and shredded cheese in reach in cooler at end of cookline Operator removed beef Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers under grill ; raw burger patties (46F - Cold Holding); cooked octopus (44F - Cold Holding) On cookline, in drawer overnight per operator Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under grill ; raw burger patties (46F - Cold Holding); cooked octopus (44F - Cold Holding) On cookline, in drawer overnight per operator - see stop sale Operator discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table Operator cleaned out Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Butane stored on dry storage rack with single use items and boba. Operator removed item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown potatoes has no date making. Operator dated and labeled

Basic - Food storage container/container lid cracked or broken. Crack cambro on cook line with leafy greens. Discarded items in garbage. Corrected On-Site

Basic - Hole in or other damage to wall. In hallway and under sink next to dish machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on multiple reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old food debris in reach in cooler. Operator cleaned old food debris Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. On cooks line. Operator moved items to dish area. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters not in container with lid on or in original packaging.

Basic - Stored food not covered. Lid missing from precooked chicken wings in reach in cooler in hallway. Operator put lid on. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris on wall and grease though out kitchen

Basic - Worn, torn and/or soiled floors/carpeting. Old food debris under sink next to dish machine Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under make table in prep area

Basic - Food storage container/container lid cracked or broken. Several in make table at beginning of cookline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline Microwave in prep area - operator cleaned Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout

Basic - Stored food not covered. Several prepped and fully cooled items in reach in coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ware washing area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped Dishes in server area Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Maketable cutting board

Basic - Light shield damaged/in disrepair. In dish area Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in bar

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Lamb meatballs not labeled properly

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Charcuterie meats Corrected On-Site

Basic - Ceiling tile missing. By dish rack Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Two cracked cambro. Operator tossed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Light shield damaged/in disrepair. Dish area.

Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen, serving spoons Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In bar prep area. Operator will replace Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils Corrected On-Site Warning - From follow-up inspection 2023-12-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back prep area Next unannounced inspection per supervisor Liselotte Branne

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back kitchen Operator removed to dry properly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in flour Operator removed Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. At bar area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator removed hose from mop sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area Operator removed to dish area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Prep table cutting board Operator got a new one Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table Operator threw away Corrected On-Site

Basic - Hole in or other damage to wall. Next to soda machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. No handle scoop in flour Advised operator to remove Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Hotel pans in prep area Operator removed Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by 3 compartment sink

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with watch on. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees at cook line

Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil directly on floor

Basic - Light not functioning. One light at cook line/hood

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.