ANTOJOS BORICUAS II

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office. - From follow-up inspection 2025-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package. - From follow-up inspection 2025-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area. - From follow-up inspection 2025-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days. - From follow-up inspection 2025-11-12: Employee unable to get ahold of owner. Per employee they went through training but does not know where documents are. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area. - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen. - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer. - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving. - From follow-up inspection 2025-11-12: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Pair of tongs in handwashing sink at front counter. Removed to wash hands. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days and no food safety training. Have not signed reporting agreement. Provided printed copy to operator and employees signed. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint - From follow-up inspection 2024-11-20: Observed on 11/20/2024 at 10:50 Operator discarded all of them 3 dead roaches next to chest freezer 2 dead roaches next to cook line 2 dead roaches on floor next to door 1 dead roach on floor in storage room Total: 8 dead roaches Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease - From follow-up inspection 2024-11-20: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area

Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

Basic - Food stored on floor. Oil containers on floor in storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

Basic - Standing water in bottom of reach-in-cooler. Located at bar area

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles./ cook line Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. / kitchen area Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./ prep table Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair./ kitchen area Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./ HOODS Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ raw shell eggs over cooked ground cook line Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese pastry from yesterday (73F - Cold Holding) front area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ raw pork (54F - Cold Holding)receiving less then 4 hours , operator placed it in the reach in cooler to bring temperature down to 41f cheese pastry from yesterday (73F - Cold Holding) front area Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beans (122F - Hot Holding); cooked ribs (99F - Hot Holding); cooked chicken (114F - Hot Holding); cooked beef (114F - Hot Holding); cooked chicken soup (124F - Hot Holding); cooked yuca (106F - Hot Holding); cooked riceand beans (107F - Hot Holding) from 3 hours front area 112F- - Hot Holding); pigeon peas (132F - Hot Holding) cook line Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink./ employee washed hands at 3 comp sink Warning

Intermediate - Handwash sink not accessible for employee use at all times./ utensils inside employee hand sink cook line Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ water temp 80f front area Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles./ cook line Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. / kitchen area Warning

Basic - Cove molding at floor/wall juncture broken/missing./ prep table Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair./ kitchen area Warning

Basic - Food not stored at least 6 inches off of the floor./ oil kitchen area Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ microwave upper part Corrected On-Site Warning

Basic - Light not functioning./ HOODS Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

Basic - Waste line passing through ice machine or ice bin./ ice machine waste line draining into employee hand sink bar area Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation - From follow-up inspection 2021-10-25: Observed cooked rice in storage 46°F, ham 48°F, cooked pork 43°F. Operator place items in the freezer for quick chill. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed with multiple cutting boards that are soiled, stained and grooved in the kitchen. - From follow-up inspection 2021-10-25: Observe cutting boards grooved and stained with black and brown mold-like stains. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-25: Violation time extended for 30 days. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with dining room and employee restroom. - From follow-up inspection 2021-10-25: Violation time extended for 30 days Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad. - From follow-up inspection 2021-10-25: Advised operator to to log on to DBPR website and print the current license. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed with hand wash sink next to the ice ice. - From follow-up inspection 2021-10-25: I emailed operator hand washing signs to post. Violationtime extended for 30 days. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed with multiple cutting boards that are soiled, stained and grooved in the kitchen.

Intermediate - Handwash sink not accessible for employee use at all times due to a trash can positioned in front.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with dining room and employee restroom.

Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location is approved for 15 seats - during the inspection 85 total seats counted. Operator states she submitted all the necessary paperwork to the last inspector. Advised operator to to send the documents to me in order that I may submit to the district office. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with the plastic cup stored in the rice bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the kitchen next to the sandwich station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed with hand wash sink next to the ice ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with all Reach-in coolers and Reach-in freezers exterior.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed with the cooler next to the grill.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed in multiple locations in the restaurant. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed with the rice and flour bins in the kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation