Apr 29, 2026
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into facility and grabbed clean pan.
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot flying insect killer, operator discarded Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Hot shot flying insect killer stored with cleaning towels above mop sink. Operator discarded Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to reach in freezer next to drive thru blocked by ladder. Operator removed ladder Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter next to ice cream machine, operator put napkins next to hand sink. Corrected On-Site Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice cream machine soiled with light dust.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-18-6
Basic - No copy of latest inspection report available. Last inspection from February 2025 not available