VILLA DE FLORA

Intermediate - No soap provided at handwash sink. No soap at handwashing in small bar area. No soap or paper towels at handwashing sink in buffet area. Operator replaced. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted. Operator rotated. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 2 boxes with food in walk-in freezer. Operator removed from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cooler handle of cookline. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container in prep area. Operator removed. Corrected On-Site

Basic - Light not functioning. 1 light under hood on cookline.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink bottle in Glassdoor cooler at prep area. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over gravy in walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on lower shelf of prep table in prep area not labeled. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bread crumbs Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Stored food not covered. Pancake flour Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef educated employee Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee poured sanitized water from sanitizer bucket in hand wash sink next to coffee station. Educated employee Corrective Action Taken

Basic - Food stored on floor. Case on walk in freezer floor under shelf. Corrected On-Site

Basic - Light not functioning. Under hood by omelet station area, one light out.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Several items on buffet.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet at triple sink. Removed hose. Corrected On-Site

Intermediate - No soap, paper towels or sign provided at handwash sink. Cookline. And server area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated.

Basic - Ceiling tile missing. Over dishmachine

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and sspatulas in 112degree water. Recheck 200 degree water.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps within hood filter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside warmers in the kitchen

High Priority - Nonfood-grade hose conveying potable water. Attached to triple sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, staff asked to clean Corrective Action Taken

Basic - Drain cover(s) missing. Under triple sink

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Old labels stuck to food containers after cleaning. Dishes added to wash Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72°f

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - manager will set up 3 comp sink

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on paper towels Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. - on cookline in front of oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site