CICI'S PIZZA #797

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal water bottle then proceeded to handle dough before remove gloves and washing hands. Educated operator.

High Priority - Toxic substance/chemical improperly stored. Foaming cleaners and other items stored on top of ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by trashcan. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dust accumulation on vents of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and drinks cup stored on paper towels at pizza making area at back of kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bottled soda stored on floor below front counter. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer on low prep table shelf in pizza making area. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Female restroom.

Basic - Single-service articles improperly stored. Soup bowls stored on the floor at front counter. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on crate. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container containing white sugar without label at dry storage area. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage. - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables. - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Open bag of cups on the floor behind register - From follow-up inspection 2025-09-15: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Multiple among buffet line - From follow-up inspection 2025-09-15: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by lid and roller in handwashing sink in prep area Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on mixer table next to secondary conveyor oven Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area next to conveyor oven

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area , soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the dining area, operator states the air conditioning unit had a leak and that caused the ceiling tile to become wet and cause a drip into the dining area.problem has been resolved . Operator will replace the soiled tiles from the dining area .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on pizza prep table .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in pizza prep wearing a watch and bracelet .

Basic - Old labels stuck to food containers after cleaning.on clean equipment

Basic - Plumbing system in disrepair.3 comp sink leaking observed a full bin placed under the sink to catch the water.

Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover under the cases of oil

Basic - Single-service articles improperly stored. Pizza boxes unwrapped and placed on the floor . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 123f hot holding Changed to different pot 144f hh Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in chest freezer

Basic - Light not functioning. Under hood Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. 2 door sliding glass cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo at buffet bar at 109F. Item less than 4 hours. Operator re-heat to 165F

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pink back pack on prep table. Manager moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from mixer

Basic - Food not stored at least 6 inches off of the floor. Observed container of butter blend on floor. Manager removed Corrected On-Site

Basic - Light shield damaged/in disrepair. Missing light shield in dry storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Manager coached and employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in contact with contents of large containers of cinnamon/sugar mix, sugar, and flour. Manager removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean with no hand wash. Manager coached - From follow-up inspection 2021-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By dishwasher with 5 gal buckets. Manager corrected. Corrected On-Site - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener - From follow-up inspection 2021-11-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface by salad bar - From follow-up inspection 2021-11-08: Time Extended