ICHIBAN BUFFET

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain hose from hand sink on cook line

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked ribs (90-95F - Cooling 1 hr at 3pm)cooked ribs (78-85F - Cooling 1 hr at 3pm) - cooked ribs (74-94F - Cooling 2 hrs at 4:07pm) Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. a¿¿can of chunked pineapple Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher dunked hand inside heavily soiled wastewater in prewash station prior to touching clean dishes for sorting. Manager instructed to employee to rewash contaminated plates, and to wash hands. -employee handled cell phone, touched dirty apron prior to handling food in prep area -employee eating food in back did not wash hands prior to handling food Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -tongs left out at ambient temperature Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 live flying insects in far back of dry storage Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with immitation crab Corrected On-Site

High Priority - Pesticide use not in accordance with manufacturer's directions. -bug spray used by manager to eliminate flying insects cite in dry storage. Some bulk food was left uncovered in affected area by aerosol spray. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meats in walk in stored above soy sauce Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken inside walk in cooler stored above raw beef Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to adulteration of food product. -commercial trash scan filled with msg and flour and lid left open exposed to aerosolized pest control spray. Visible aerosolized chemicals surrounded exposed. -manager discarded open flour and msg during inspection.Warning Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all buffet items in cold station which cannot be adequately held under temperature control due to ambient environment, chosen method of stacking/resting temperature control for safety food on top of ice -hot food listed in time as public health control written plan, signed by person in charge. -person in charge stated all food was just placed out immediately prior to beginning inspection. Marked time for 2:20pm. -sushi rice, manager added time from 1 hour prior.. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib used for spray hose connected to dish sink

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -employees cooling dense, bone in meats inside deep plastic bus tubs and leaving exposed to room temperature for multiple hours while preparing other food. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -cutting board Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by large trash can, filled with cleaning equipment Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -sushi station -cook line Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside ice machine

Basic - Bowl or other container with no handle used to dispense food. -soup containers used for dispensing bulk food

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. -employees seated at prep table inside kitchen eating food Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -cookline

Basic - Floor soiled/has accumulation of debris. -dry storage, prep area, behind cookline

Basic - Floor tiles missing and/or in disrepair. -in front of fryers -prep area -ware washing area

Basic - Food stored on floor. -bag of onions on floor

Basic - Ice buildup in reach-in freezer. - ice cream freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -buffet line, used for rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan for cook,one above prep table -hood filters

Basic - Plumbing system in disrepair. -hand sink faucet next to dish machine

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -commercially packaged precooked fish 75F inside sink. Manager stated from less than 1 hr ago, manager instructed employee to not use hot water for thawing. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed under hot running water.

Basic - Water leaking from pipe and/or faucet/handle. -majority of hand sims/prep sinks/3 compartment in kitchen

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hand sink at end of cook line Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken, 85-105F, some trays more than 2 hours on speed rack exposed to room temperature for duration of inspection. Advised to operator requirement for 2 hours to be below 70F throughout. Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee drank from open container then engaged handling clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. -to go bag used for contact with imitation crab inside pepsi cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and prawns stored above cooked corn, commercially cooked crawfish inside pepsi cooler. -raw fish above cooked mussels inside wall in cooler -raw shell eggs above sauce inside reach in near pepsi cooler -raw chicken above cooke chicken inside walk in cooler Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -large bucket of butter from overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter sticks left out overnight inside large bucket, 72-74F. See stop sale. -boiled eggs 45F on buffet line., not held on time. 1 hr. -imitation crab 44-45F inside mini fridge in sushi area. Manager stated less than 2 hours, moved to other cooler. Advised operator of risks of relying on mini fridge for TCS food, and to avoid overloading/stacking containers that prevent air flow. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all buffet items, some temperatures documented. Advised operator of requirements to mark times if using time as public health control. Next day callback to verify compliance. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp tempura in sushi bar, not held under time -buffet items not marked for time Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler Warning

Intermediate - Establishment advertised crab on menu board but served imitation crab. -manager corrected Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -employee move cooked chicken from sheet pans into dense bus tubs for cooling Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -splash guard inside ice machine -small cutting board next to fryers at end of line -can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at end of line near pepsi cooler blocked by large trash can, other buckets Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all hand sinks on cook line Corrected On-Site Warning

Intermediate - Nonfood-grade utensils used in food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. -soup containers without handles used to dispense everything in bulk containers, dry storage. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Drain boards from dish machine in poor repair/rust pitting surface Warning

Basic - Employee drinking from an unenclosed beverage container in a clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. -cook Warning

Basic - Equipment in poor repair. -dish racks Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit Warning

Basic - Floor area(s) covered with standing water. -in front of dish machine, pooled inside deteriorating floor Warning

Basic - Floor soiled/has accumulation of debris. -under cook line -warewashing area Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Food not stored at least 6 inches off of the floor. -soy sauce, fryer oil on cook line Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at warewashing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for ice machine near cook line -hood filters -fire suppression lines lines on cook line above woks -old air curtain above back door -surfaces of containers, dry goods Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -inside pepsi cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Shells of oysters shucked onsite used to serve food more than once. Warning

Basic - Stored food not covered. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw shrimp 32-71F inside prep sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -thawing mussels at room temperature -thawing large batch of raw shrimp inside prep sink, not adequately covered with cold water. Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line near pepsi cooler Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -fire exit door next to water heaters, blocked by large rack of paper goods, chair stacked with delivered grains

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Operator has applied to plan review Time Extended - From follow-up inspection 2023-06-27: Plan review has been submitted waiting on approval Time Extended - From follow-up inspection 2023-06-29: Waiting on final approval Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended - From follow-up inspection 2023-06-29: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Still blocked Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended - From follow-up inspection 2023-06-29: T Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 Warning - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner Admin Complaint - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46 Battered chicken 47 Middle make cooler Pooled eggs 43 Make cooler Krab 60 Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38 Cooked fish 40 Operator should not use any refrigeration that is not functioning properly Admin Complaint - From follow-up inspection 2023-06-22: Make cooler line old cooler pooled eggs 48 cut napa 47 New make cooler bam boo shoots 46 cold hold krab Shrimp 49 krab 46 New make cooler ambient temperature 46 Older cooler ambient temperature 47 Admin Complaint** Admin Complaint - From follow-up inspection 2023-06-27: The Pepsi 2 door cooler Wings 48° Battered chicken 48 Skewered chicken 47 *Admin Complaint Battered shrimp 47 Bbq pork 47 * Gen tso chicken 50° See stop sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Operator has applied to plan review Time Extended - From follow-up inspection 2023-06-27: Plan review has been submitted waiting on approval Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Still blocked Time Extended - From follow-up inspection 2023-06-22: Time Extended - From follow-up inspection 2023-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 Warning - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner Admin Complaint - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46 Battered chicken 47 Middle make cooler Pooled eggs 43 Make cooler Krab 60 Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38 Cooked fish 40 Operator should not use any refrigeration that is not functioning properly Admin Complaint - From follow-up inspection 2023-06-22: Make cooler line old cooler pooled eggs 48° cut napa 47° New make cooler bam boo shoots 46° cold hold krab Shrimp 49° krab 46° New make cooler ambient temperature 46° Older cooler ambient temperature 47° Admin Complaint** Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Sink is present water supply and drain not working Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Operator has applied to plan review Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Interior filthy Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Cutting board with towel Time Extended - From follow-up inspection 2023-06-22: Cutting board with towel Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-06-22: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Still blocked Time Extended - From follow-up inspection 2023-06-22: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 Warning - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner Admin Complaint - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46° Battered chicken 47° Middle make cooler Pooled eggs 43° Make cooler Krab 60° Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38° Cooked fish 40° Operator should not use any refrigeration that is not functioning properly Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Interior filthy Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Cutting board with towel Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In the FREEZER Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Low boy cooler fries 35 cold hold Warning - From follow-up inspection 2023-06-20: Ambient temperature 40. Items not frozen low boy cooler on the line Time Extended - From follow-up inspection 2023-06-21: Items not frozen Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink Warning - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine - From follow-up inspection 2023-06-20: Time Extended - From follow-up inspection 2023-06-21: Still blocked Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 Warning - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42° cold hold, shrimp 42° cold hold Cut cabbage 46° Pepsi cooler wings 48° cold hold Chicken 48° cold hold Make cooler Cut napa 42° cold hold Pooled eggs 48° cold hold Make cooler Bamboo shoots 48° cold hold Krab 46° cold hold Ambient temperature 49° Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly Warning - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door Warning - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Customer restrooms Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In the FREEZER Warning - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Low boy cooler fries 35 cold hold Warning - From follow-up inspection 2023-06-20: Ambient temperature 40. Items not frozen low boy cooler on the line Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink Warning - From follow-up inspection 2023-06-20: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine - From follow-up inspection 2023-06-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of peaches, can of orgagers Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the Pepsi line cooler raw eggs over cooked crawfish Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48°. The back unit 42° operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54° 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The hot buffet is held on time, no time marks on the glass as describe in the form Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At the buffet crab used to discribe imitation crab Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan Warning

Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In the kitchen 8 different fly tapes present all with heavy fly presents Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Customer restrooms Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning

Basic - Bowl or other container with no handle used to dispense food. Tea has a styrofoam cup in the bin to dispense Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal Warning

Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation Warning

Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - Warning

Basic - Reuse of single-service or single-use articles. Used oyster shells in the freezer Warning

Basic - Stored food not covered. In the FREEZER Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Low boy cooler fries 35° cold hold Warning

Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink Warning

Marked exit/path to marked exit blocked. For reporting purposes only.in the stock room exit door is blocked , rack is blocking the door from being able to be opened The back side is blocked by a broken ice machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Warning

High Priority - Employee washed hands with no soap. No soap in hand wash sinks. Corrected On-Site Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over uncovered cooked shrimps and sea food products. Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher area and next to cook line. No paper towels in waiters station Repeat Violation Warning

Intermediate - No soap provided at none in any of the hand-wash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waiters doesn't have the training. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Waiters station take too long to reach 100°F In restroom water only reach 86°F Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen and ceiling tile grid/support structure in warewashing area rusted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Heavy grooved little white cutting boards Warning

Basic - Dead roaches on premises. More than 20 dead roaches on top of the dishwasher machine. Warning

Basic - Equipment in poor repair. Reach-in cooler gasket torn/in disrepair reach in cooler front of cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and inside walk-in cooler and grout missing in many areas. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Frying oils at under cook line Warning

Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Heavy accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven. Repeat Violation Warning

Basic - Light not functioning. Some lamps in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to cook line and two door unit. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishwasher area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease/dust/debris on hood filters and around. Build-up of food debris, dust or dirt on nonfood-contact surface all table shelves. Table fan soiled with grease. Walk-in cooler shelves heavy soiled with encrusted food debris. Fan cover of walk-in cooler soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door Reach in cooler next to cook line. Prep reach in cooler front of cook line heavy soiled inside. Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils under dishwasher table Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler next to cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in containers with water in the floor under dishwasher area table and shrimps in standing water in sink.Corrected On-Site Corrected On-Site Warning

Basic - Two door Reach-in cooler shelves with heavy rust that has pitted the surface at the cook line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen floor next to hand wash sink right side of cookline. 1 live roach crawling under prep table shelf 1 live roach crawling by a reach in cooler. 10 live roaches (nest) crawling under dishwasher table. Warning

High Priority - Roach excrement present on top of dishwasher machine. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves. Employee discarded gloves, washed hands and put new gloves. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cookline no hot water. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Warning

Basic - Dead roaches on premises. 1 dead roach under prep table shelf 1 dead roach in floor under equipment 3 dead roaches in floor under dishwasher machine. Repeat Violation Warning

Basic - Equipment in poor repair. Prep reach in cooler front of cook line gaskets torn. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Inside walk-in cooler and throughout the kitchen Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Frying oils Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Heavy accumulation of grease on all the cooking equipment, under prep tables. - Build-up of grease/dust/debris on hood filters. - Accumulation of black/green mold-like substance around hand wash sink faucet right side of cookline. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues. One door cooler front of oven. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp and fish thawed in standing in 3 compartment sink. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink right side of cook-line faucet is leaking. Warning