4510 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent to right of dish machine dusty, and surrounding tiles.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer downstairs where chicken is
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing for light bulb in walk-in cooler of kitchen.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer - From follow-up inspection 2025-06-12: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by soda dispensers blocked by floor dryer Operator moved Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice in handwashing sink next to cookline
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states remodel in 2005 approximately, no plans on file Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on top of hot holding unit Water bottle on shelf in cookline Operator removed Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on shelf with food items on it next to cookline Operator removed Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose Bibb behind dish machine is in wrong location. Needs to be on hose side of splitter
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt container. Operator immediately removed Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Potatoe seasoning container. Operator immediately labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Strong than recommended, 1130/3010 DDBSA/lactic acid.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area
Intermediate - Handwash sink not accessible for employee use at all times. Near ovens, blocked by trash can and large piece of equipment on wheels Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee/tea area
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink. - Near walk in cooler corrected on site - coffee/tea area - in the bar corrected on site Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the clean dish rack Corrected On-Site
Basic - Floor soiled/has accumulation of debris. In the kitchen dish area
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dish washing area slightly soiled
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting On dry storage rack
Basic - Floor tiles missing and/or in disrepair throughout system
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -2 in dumpster area
Intermediate - Handwash sink used for purposes other than handwashing. -stainless steel pan with soda nozzles stored in handwash sink near beverage service area Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in beverage service area Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle hanging off shelf in dishwashing area lacking label
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -downstairs employee mens restroom
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dishwashing area lightly soiled
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 bottled waters on prep table where employees engaged in food prep, -2 employee beverages on shelf over clean utensils operator removed Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. -employee eating in dishwashing area, operator corrected employee Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -floor underneath storage shelves in walk in cooler soiled
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near walk in coolers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and curtains soiled
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area soiled with black, mold-like substance
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Thermometer read 159-160f, gauge red 184plus, water temped at 183-184f. Advised to track temps while engaging in dishwasher.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in transfer cabinet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers in various areas.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several locations throughout facility.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Old labels stuck to food containers after cleaning.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwash pit area and walls in various locations.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -old build up on ice cream machine near lid where cross contamination may occur
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High Priority - hose at mop sink lower than flood rim of mop sink. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink nearest employee entrance to kitchen
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -nearest hand sink to employee entrance out front
Basic - Water leaking from pipe/faucet. -mop sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed with raw chicken stored over ready to eat foods items. Manager discarded the chicken. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager place loose paper towels at the station. Corrected On-Site
Intermediate - No soap provided at handwash sink. Operator replaced the soap container. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed with multiple green cutting boards in the kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed with multiple pan on the dry storage rack in the.
Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site