WILD FLORIDA

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 for Colton issued 1-12-23

Basic - Food stored on floor. Shortening on floor near entrance to dry storage area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to kitchen entrance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near mop sink Operator stocked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple lavender cleaner on chemical shelf next to mop sink

Basic - Equipment in poor repair. Ice cream machine broken Operator has work order in and is waiting on service Corrective Action Taken

Basic - Food stored on floor. Several cases on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets

Basic - Ice machine vending chest freezer exterior and interior soiled.

Basic - Interior of oven/microwave has accumulation of food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Scheduled for April 28.

Basic - Employee beverage opened DR PEPPER ON food storage shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Equipment in poor repair. Handle of glass front cooler in disrepair.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink heavily soiled. Maybe lime scale and other.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee reached under sink to turn on water. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at corner adjacent to reach in coolers/reach in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clear pans in storeroom.

Basic - Faucet Handles at ice cream window installed backwards. Cold faucet is hot and hot faucet is cold.

Basic - Packaged foods not properly protected - bag of ice in ice cooler holding, split open and left uncovered.

Intermediate - Records/documents for required employee training do not contain all of the required information. Several employee certificates have wrong expiration date. Should be marked to expire 3 years after training.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

No portable fire extinguisher present. For reporting purposes only. Fire extinguisher on floor near door of facility. Needs to be hung on designated hook.