LA ESQUINA DE LA EMPANADA AND BAKERY LLC

High Priority - Nonfood-grade bags used in direct contact with food. Cut yuca on counter in kitchen stored in to go bag Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food training for any employees who are currently working, 2 employees currently working during inspection on staff over 6 months Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees signed form Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink front counter Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several ready to eat items in 2 door cooler from previous day not dated Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Individual in kitchen had hand down back of pants, employee in front stated he doesn't work here, he proceeded to cook line and was with another employee helping in kitchen, he was then asked to leave facility Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with food items Warning

Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs on stove handle Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored inside rice Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

Basic - Single-service articles improperly stored. To go items stored on floor in kitchen Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Several food items on prep table defrosting at room temperature - moved back to walk-in-cooler Warning

Basic - Unnecessary items/unused equipment on the premises. 2 unused upright coolers stored outside - side door Warning