May 8, 2026
Routine - Food
Call Back - Complied
Feb 4, 2026
Routine - Food
Warning Issued
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with poached eggs, not identified on menu. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, operator placed roll of paper towels at hand sink. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dish machine in prep area
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door
08B-38-4
Basic - Food stored on floor. Box of frozen spinach stored on floor in walk in freezer Bag of flower stored on floor in dry storage area
36-24-5
Basic - Hole in or other damage to wall. Holes in wall across from hot holding unit in kitchen prep area
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin in dry storage area
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and knives at front counter not inverted. Operator put gloves on and inverted items. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic soufflé cups at front counter not inverted. Corrected On-Site
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Reach in freezer at front counter not being used and plans on removing reach in freezer.