CRUSH YARD

Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sink on cooks line blocked by trash can Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to locate certified food managers for facility. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabulouso at dish machine Spray bottle of windex at bar

Basic - Bowl or other container with no handle used to dispense food. Handles in flower on dry storage rack. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between 2 make tables on cooks line, operator removed knife. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons stored with food contact surface up on drying rack next to dish machine

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with cleaning solution at mop sink area

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in direct contact with tuna in reach in cooler. Operator removed paper towel. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored next to single use cups and condiments on far left side of bar. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand soap or paper towels at far left bar hand sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 2 small CO2 canisters next to boxed soda not secured Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on bottom self of prep table Water bottle in reach in cooler. Water bottle in reach in moved by operator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. All 3 handwashing sinks are missing Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy on cooks line soiled. Warning