ADEGA GAUCHA KISSIMMEE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added, vacuum breaker added above the splitter instead of water hose line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in both walk-in coolers soiled with dust.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat. Repeat Violation Warning - From follow-up inspection 2025-11-18: No food in unit, Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-11-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over ready to eat sauces Operator moved Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packaging

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked steak in walk in cooler Shelled eggs over ready to eat sauces Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu not indicated by consumer advisory Operator added an asterisk on menus to indicate the salmon Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy of oyster consumer advisory, operator posted Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container at bar Operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make tables in kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at salad bar area stored not inverted or protected Operator inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and put up for display Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Two on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped and washed produce in walk in cooler Operator moved Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep area Operator moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and panko containers in dry storage