SOFRESH MARGARITAVILLE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen reach in cooler Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, operator added the sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surafce 170ppm light blue ) Operator refilled reading at 700ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener plus can opener holder dirty

Intermediate - Handwash sink not accessible for employee use at all times. Blacked by sauce cart in back of kitchen Operator removed cart Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Measuring cup no handle in raw rice

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan dirty with dust back kitchen area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee on cook line

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hair not kept up

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back of kitchen near 3 comp sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table Operator removed then put back

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching both products in warmer on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to grill station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to back door and going onto ceiling little black dirt