TASTE OF PHO

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Cookline floor soiled/has accumulation of debris. Grease under fryers. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline makeline unit , gasket torned, Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler. Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler on cook line Repeat Violation

Basic - Cardboard used to line food-contact shelves. On cook line in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Equipment in poor repair. Walk in freezer door handle broken getting held in place by metal stick Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice scoop touching rice

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to three comp sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind reach in cooler lid left over food on cook line Side of fryer dirty

Basic - Old labels stuck to food containers after cleaning. On plastic containers

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in cooler slimy in front of cook line - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in front of walk in - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor next to cooking station - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave left side of cook line - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-12-06: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in prep table behind ready to eat vegetables. Raw shell eggs over tofu and raw beef over shrimp in reach in cooler. Owner moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice at cook line 56F. Operator states less than 4 hours and placed in cooler for recovery

Basic - Cardboard used to line food-contact shelves. By prep table Repeat Violation

Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floor and bottom shelf of prep table by fryer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in large sugar container.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Opp Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts beans 60° , waiter add ice to rapid chill to 41° and below and maintain 41° or belowCorrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves. Under fried chicken

Basic - Current Hotel and Restaurant license not displayed. 4/1/21 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Heavy grease accumulation under cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment and reach in cooler Dripping grease from hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Back gate