QUALITY INN & SUITES BYTHE PARKS

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning off microwave plate in hand washing sink in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter next to frozen hash browns Cellphone and bottle of water above prep table in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Hash brown patties thawing on counter, advise operator on proper thawing methods.

Intermediate - Handwash sink used for purposes other than handwashing. Had items stored in the sink. Operator removed items from sink Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Holding cereal in storage area Advised operator to remove cardboard when Available Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning materials kept in hand sink next to door Operator removed cleaning equipment Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. From 4/1/2923 for both seating and motel license

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter mix that contains milk as part of the mix at 55°F. Advised operator to place on time plan. Hours of operation 6:30am to 9:30am

Basic - Food not stored at least 6 inches off of the floor. Observed cases of bottled water directly on floor in breakfast prep area

Basic - Wet mop not stored in a manner to allow the mop to dry.