THE OLIVE GARDEN ITALIAN RESTAURANT

Basic - Bowl or other container with no handle used to dispense food. Scoop handle in container of spicy breading mix in prep area. Operator moved scoop handle out of product. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 2 plastic lids corners broken. 4 plastic desert covers cracked. Operator discarded items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting Numerous large lexan pans have wet nesting Corrected On-Site

Basic - Floor area(s) covered with standing water between walk in freezer and walk in cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Numerous clean lexan pans have old labels

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

Basic - Food stored on floor. 2 bags of mozzarella sticks Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in prep area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cookline Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bars Monitors in kitchen

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rack in plate in plate chiller

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dish rack. Operator turned over. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Makeline across from pizza oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator had bucket remade. Corrected On-Site

Basic - Floor area(s) covered with standing water. 3 bin sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several locations including bar and salad bar area soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line swept up broken plate on cook line then touch bottom of the dust pan then when back to cooking. Operator coached employee to always wash to change gloves and wash hands after changing any task Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Operator took to dish pit Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Dirty dish on Soup section Operator removed and washed through dish area Corrected On-Site

Basic - Waste line missing at soda gun holster. Next to server area Advised operator to always keep on the holster Corrective Action Taken Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) at bar area Operator went to go dump out and refill new reading at 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line Operator labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on server area soda machine and soda gun at bar Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind pizza oven on cook line need detailed Operator cleaned Corrected On-Site

Basic - Waste line missing at soda gun holster. At bar soda gun Advised operator to install waste line Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server - manager coached and employee wash hands. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings at dish machine. Manager coached and employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handing with bracelet on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

Basic - Hood with accumulated dust. Observed inside hood located in cook line assembly area.

Basic - Old labels stuck to food containers after cleaning. Observed in storage area.

Basic - Unwashed vegetables stored with /over ready-to-eat food. 1. Observed unwashed peppers stored over heavy cream in walk-in cooler. 2. Observed unwashed limes stored over ready-to-eat cut lettuce in walk-in cooler. Corrected On-Site