LITTLE GREEK FRESH GRILL

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Manager discarded partially shaved cone. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding Raw chicken skewers 53-56°, raw chicken breast 55-56°, raw salmon skewers 57°, raw beef skewers see stop sale. Gyro cone reheating. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Raw chicken skewers 53-56°, raw chicken breast 55-56°, raw salmon skewers 57°, raw beef skewers-found in the drawers under flat top grill. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised remix Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sink on cookline full of food scraps. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Equipment in poor repair. Under grill unit not holding temp. Found unit unplugged. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters especially over gyro spindle and burner stove area. Warning