BURGER FI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings Blanched fries Operator time marked Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in pizza make table made yesterday Operator labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer front counter. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Ceiling tile missing. Kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2023 Available Operator printed 2025. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On dish rack

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at pizza station Employee put one on Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Open dumpster lid. Recycling Operator closed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table small door Operator cleaned Corrected On-Site

Basic - Stored food not covered. In outside walk in cooler Jalapeños, celery and parsley Operator covered Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm Operator replaced container and remade. 200ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack. - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station. - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office. - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By mop sink - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F Corrected On-Site - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled. - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen. - From follow-up inspection 2024-08-02: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with form and they completed for all 5 employees on site. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired just over 30 days per operator, 3 employees had theirs on their person and were able to provide proof of them.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.. Microwave Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm)

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)

High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed 2 different employees come out of bathroom and start working without washing hands. Manager coached Corrective Action Taken - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of grill cleaner by hand sink with no label Corrected On-Site - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal pans by 3 compartment sink - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in large sugar container - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table next to packaged buns. Manager removed. Corrected On-Site - From follow-up inspection 2022-09-19: Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior/exterior of the ice chute and soda dispenser in guest facing soda stations. Left side but check both

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. Two lights at cook line hood

Basic - Standing water in bottom of reach-in-cooler. At assembly and breading coolers

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink across from triple sink.operator corrected. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.