STUDIO MOVIE GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dumpster pad hose connection. Operator removed Y splitter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Trays on bottom of pizza conveyor belt of pizza oven soiled with old food debris. Operator has employee cleaning trays. Bottom of interior of chip heater soiled with old food debris. Operator cleaned chip heater. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cooks line and at server station. Operator refilled paper towel dispensers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic container in container of homemade ranch in walk in cooler, operator removed container out of product. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of hot holding unit on cooks line soiled with sticky like substance. Operator cleaned handle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine, operator inverted ice buckets. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep counter on cooks line. Operator moved coffee mug. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top on cooks line. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink leaking onto floor

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris. - From follow-up inspection 2026-04-09: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing ice scream scoop at hand sink next to cooks line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sliders on cooks line with watch on. Operator had employee remove watch. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 2 cracked lids on precooked chicken wings in walk in cooler. Operator discarded items. 1 large plastic container on drying rack cracked. Operator discarded item. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of coconut breading. Operator moved handle out of product. Corrected On-Site

Basic - Single-service articles improperly stored. Box of single use cups stored on floor in dry storage, operator moved box onto shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer on cooks line

Basic - Cutting board has cut marks and is no longer cleanable. Multiple small cutting board in prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored next to single serve straws at server station. Operator removed beverage Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old food stuck to clean dishware/utensils. Multiple quarter pans and scoop on drying rack. Operator moved items to dishwasher to clean. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. On cooks line under flat top. Operator cleaned standing water. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Manager has put in lime away in dish washer machine and let run cycle Corrective Action Taken

Basic - Equipment in poor repair. Pizza station reach in cooler door gasket is torn Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwardo expired in August

Intermediate - Handwash sink used for purposes other than handwashing. Blue scrub pad in sink in kitchen Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and she filled out. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Pan in ranch dressing.

Basic - Carbon dioxide/helium tanks not adequately secured. Not all secured in storage room

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bar area ceiling tiles have water damage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area ceiling vents rusted, light shield dirty, ceiling tiles discolored

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty bowl on clean dish rack Operator removed

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table And on prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Several employees

Basic - Equipment in poor repair. Gasket on shake machine Ladles in sauces on steam table plastic cracked

Basic - Floor soiled/has accumulation of debris. Under prep table in expo area Freezer floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer and walk in freezer

Basic - Light not functioning. One in hood over fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar Drip pan in fountain machine beverage area Perimeter of dump sink in beverage area Outside of splash shield on handwashing sink by fry station

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table

Basic - Soiled dry wiping cloth in use. Pizza station Operator removed Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Shake machine in beverage area Warmer in storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage area on top of shelf

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. - wings cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle in back

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce can

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to soda machine 2 small flying insects in dishwasher area Next unannounced inspection per supervisor Randy Hicks

High Priority - Toxic substance/chemical improperly stored. Oven cleaner spray bottles on prep surfaces Operator removed bottles Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid substance in spray bottle Operator labeled bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area Operator removed c02 tank Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Operator threw away Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Arizona ice tea and lemonade on clean prep table near popcorn machine operator threw away drinks Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line

Basic - Old labels stuck to food containers after cleaning. On metal pans in dishwasher area after wash

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soda machine on service area

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor Operator fixed mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line Operator labeled Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server eat ice then stuck hand back into ice container to eat more ice Operator coached employees to make sure she doesn't eat ice out of the bin again Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning knife in hand sink by pizza station Operator removed Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In freezer Advised operator to remove Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepsi cup above ready to use clean forks Cellphone above pizza station Operator removed Corrected On-Site

Basic - Equipment in poor repair. Warmer next to grill Advised operator to clean when possible

Basic - Floor soiled/has accumulation of debris. Back storage area under shelving

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers