MILLER'S ALE HOUSE INC

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs stored in reach in cooler on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. At bar hand sink, operator moved trash can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small metal cup in pasta in reach in cooler on cooks line, operator moved items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small speaker hanging from cable on cooks line above make table. Operator removed speaker Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while handling raw hamburger patty on cooks line. Operator had employee remove bracelets. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of grill on cooks line, operator moved tons to pan. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.

Basic - Standing water in bottom of reach-in-cooler. In middle reach in cooler on cooks line. Operator cleaned standing water. Corrected On-Site

Basic - Stored food not covered. Pan of frozen ravioli in small reach in freezer not covered, operator put lid on pan. Corrected On-Site

Basic - Water draining onto floor surface. Water overflowing from drain under dish machine

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cables connected to monitor above breading station and far left prep table. Multiple vents throughout kitchen - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparations with bracelets. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Leading to trash area - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At prep triple sink - From follow-up inspection 2025-09-19: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent above dishwasher

Basic - Equipment in poor repair. Several gaskets on cookline damaged Reach in cooler above not holding temperature at end of cookline across from dish area Cooler is not being used to hood product currently and work order is in for gaskets Corrective Action Taken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water next to grill 86F Operator removed and cleaned utensils Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on dish side of cookline Operator unclogged Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples with produce stickers still on stored in pan in reach in drawer under make table on cookline Operator removed Corrected On-Site

Basic - Water draining onto floor surface. From dishwasher at outside bar Pan at bottom of dishwasher that usually catches water doesn't line up right and water pours over it onto the floor Operator has work order in Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At outside bar on counter near tap Operator removed Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw burgers and did not wash hands before changing gloves

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ron Marduzzi 8/24

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator flipped Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks They put them on Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on bottom drawer flat bread station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by walk in cooler Fan covers in walk in cooler Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server area not covered Operator covered Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour by breading station

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls next to fry warmer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on seasoning shelf. Operator threw away. . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several guys prepping in the kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by walk in cooler. Outside of ice machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dish cooler in kitchen and drawers where eggs are in kitchen. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Dishmachine in outside bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (44F - Cold Holding); Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Spray hose at dishwasher heavily soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets on upright split cooler/freezer on cookline.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor moderately soiled.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Labeled apples with ready to eat foods on prep table Corrected On-Site

Basic - Waste line missing at soda gun holster. Corrected On-Site Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink

High Priority - Dented/rusted cans present. See stop sale. Red pepper strips

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line no handwash after changing gloves touching trash

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle next to dishwasher

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine

Basic - Cutting board has cut marks and is no longer cleanable. Back cutting boards in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros back kitchen area Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to oven

Basic - In-use knife/knives stored in cracks between pieces of equipment. On salad station Employee removed knife Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in parm cheese Sautee station

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water

Basic - Old labels stuck to food containers after cleaning. Cambrian back of kitchen

Basic - Waste line missing at soda gun holster. At right side of bar Repeat Violation

Fire system is in trouble reporting purpose only

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); roast beef (46F - Cold Holding). Both items less than 4 hours

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed. Corrected On-Site

Basic - Waste line missing at soda gun holster. Inside bar. Check all

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dish then start to clean and wrap silverware. Manager coached Corrective Action Taken - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers. Employee removed. Corrected On-Site - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At inside bar left side - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of soda gun holder at outside bar. - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at 3 compartment sink. - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Light not functioning at hood over fry station - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-09-20: Time Extended