ENCORE CLUB - THE BIS GRILL

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has removed handwashing sink next to soda rack in kitchen May either submit updated plans for remodel or add in handwashing sink Warning

Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Operator placed thermometer. Corrected On-Site

Basic - No handwashing sign provided at bar hand sink used by food employees.Employee placed sign, Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Manager does have employee start cleaning interior of ice machine Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled, on kitchen shelf. Operator updated . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Both bar handwash sinks. Emailed a copy to operator. He printed and posted Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright glass reach in cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. House seasoning Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle next to mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on drink station Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdery substance underneath grill

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three comp sink Operator fixed hot water Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards above 3 comp sink

Basic - Water leaking from pipe and/or faucet/handle. Underneath hand sink in bar area Operator called to be repaired Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)at bar operator refilled at 150ppm Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager moved Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open carton of ice cream mix at bar opened more than 24hrs

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and at bar (far right)

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice Machine

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site