FLIPPERS PIZZERIA #11 LLC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with old food debris Cutting board stained on pizza make table

Intermediate - Handwash sink not accessible for employee use at all times. Next to pizza oven hand sink blocked by dirty dish container on floor, operator moved item to dish area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area

Basic - Buildup of food debris/soil residue on equipment door handles. On multiple reach in coolers on cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance. Vents in kitchen area covered in dust Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat. Corrected On-Site

Basic - Equipment in poor repair. Make table lids bent and cover hinges broken Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza peel stored on top of soiled pizza oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on shelf next to pizza oven soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven on cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen and prep area soiled with grease Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked chicken that was cooling on counter and sliced ham cold holding in make table, both times barehanded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to chemical side of splitter instead of hose side, instructed on correct installation Operator swapped breaker to correct side Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Buildup of food debris/soil residue on equipment door handles. Several on reach in coolers under pizza make tables Operator cleaned Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter with pizza pans beside conveyor oven Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack Repeat Violation

Basic - Equipment in poor repair. Several make table cover hinges broken - covers are not staying in place

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Lemon squeezer stored in container of greens with handle touching Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter Fan covers in walk in cooler - operator cleaned Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khonrad

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies from hospitality resource

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets make table. Sandwich

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in beer cooler Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice container. Manager inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed out new license. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint on. Manager coached and employee put on hat Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49°F - Cold Holding) at sandwich prep table. Less than 4 hours. Manager placed in reach in cooler for recovery.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter with 4-2020 date.

Basic - Accumulation of black/green mold-like substance in the interior of the soda dispenser nozzles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep table

Basic - Employee with no hair restraint while engaging in food preparation.