OLIVE GARDEN ITALIAN RESTAURANT 1793

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelving holding clean pans next to cook line - From follow-up inspection 2026-04-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) in reach in cooler less than 4 hours per operator. Advised operator to move items into walk in cooler for temperature recovery.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large speaker on top of pass through window on cooks line with single serve to go containers. Operator moved speaker. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard preparing appetizers on cook line. Operator had employee put beard guard on. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 1 cracked plastic lid on sausage in walk in cooler. 2 large plastic containers in dish area. Operator discarded items. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine drain racks in server stations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on wall between cookline and prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of microwave on cookline Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo station Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced had old food debris

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach-in cooler in server area placed in back of unit Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack under prep table shelves soiled

Basic - Stored food not covered. No covers in reach-in freezer on chicken, fries, ravioli Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At bar, accumulation of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans Repeat Violation

Basic - Light not functioning. Hood vent on cookline.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline handwash sink paper towel dispenser soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Pans stored. Operator removed and re-cleaned items. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area. - From follow-up inspection 2024-04-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers pasta (59F - Cold Holding)/1 hour, operator restocked from walk in cooler. Operator placed ice. -cookline maketable sliced tomatoes (48F - Cold Holding); chicken cutlets (48F - Cold Holding), placed 1 hour ago. Operator discarded.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in cookliline hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at wait station.

Basic - Water leaking from dish machine door unto floor .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area drink nozzle Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing cover by back door on ceiling vent.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler has dust build up.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near appetizer area. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in dish pit area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put dirty plate in dish area didn't wash hands went to grab plates Operator coached employees to wash hands after dropping dishes off at dishwasher area Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bar sink had wires inside Operator moved wires Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bread stick station Operator added paper towel Corrected On-Site

Basic - Ceiling tile missing. Above ice machine

Basic - Cutting board has cut marks and is no longer cleanable. Bar cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/2pans near cook line Repeat Violation

Basic - Light not functioning. Back cook line On cook line Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers at bar area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb dish machine area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Coached employee and they removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

Basic - Light not functioning. Observed 5 lights out at hood

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.- towel in sink Corrected On-Site - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.- server area, manager removed Corrected On-Site - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation.- heads of lettuce, educated. Corrected On-Site - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.- in standing water, manager put under running water Corrected On-Site - From follow-up inspection 2021-11-15: Time Extended