Jun 10, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Repeat Violation
Four Corners, Osceola County
WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC
2300 WYNDHAM PALMS WAY, Four Corners, FL 34747
FoodSeating
Latest violations
1
1 Basic
Jun 10, 2026
City
Four Corners
County
Osceola
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24616188
Jul 30, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning - From follow-up inspection 2025-06-06: Time Extended - From follow-up inspection 2025-07-30: Time Extended
Jun 6, 2025
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Basic: 1Total: 2
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-06-06: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning - From follow-up inspection 2025-06-06: Time Extended
May 29, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 6Total: 8
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Under make table Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine Warning
Apr 17, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary and chlorine
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
Feb 15, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. As dump sink in grab and go area
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to draft system
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needs recharge
Oct 8, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings over prepared peppers and onions in reach in cooler under pizza oven
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live insect under cashier station at pool bar.
35A-03-4
Basic - Dead roaches on premises. Observed one dead insect by beer cooler at pool bar.
22-08-4
Basic - Interior of microwave has accumulation of food debris.