ALMA ARGENTINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in white refrigerator closest to kitchen entrance Operator moved chicken to a different reach in cooler Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cooking oil next to dish soap and sanitizers Operator removed chemicals Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table in kitchen Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found and placed consumer advisory sign Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner at bar

Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2026 displayed

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several soiled equipment gaskets throughout Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table Operator inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf over prep counter Operator inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above clean dish shelving near dish machine

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath kitchen handwashing sink Operator repaired Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Lining empanada trays in reach in freezer across from cookline Operator removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over salad mix bags in reach in cooler underneath make table closest to kitchen entrance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table closest to entrance

Intermediate - Handwash sink not accessible for employee use at all times. Basket inside of handwashing sink in kitchen Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath three compartment sink Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice bin at bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink in kitchen Operator started water running over it Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath handwashing sink in kitchen

High Priority - Non-food grade paper/paper towel used as liner for food container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes on top Operator removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dish in handwashing sink at bar Operator removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen Operator stocked Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with alcohol in it unlabeled

Basic - Bowl or other container with no handle used to dispense food. In container of sugar on dry storage shelf

Basic - Cutting board has cut marks and is no longer cleanable. On make table Repeat Violation

Basic - Floor area(s) covered with standing water. In front of reach in freezer

Basic - Floor soiled/has accumulation of debris. Under three compartment sink

Basic - Ice scoop handle in contact with ice. In ice bin at bar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens under grill on cookline

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine container seconds checked 50 ppm . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of bread at the reach-in freezer at the kitchen. Operator moved the beef to the bottom. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open green cut bag stored touching the raw shell eggs . Operator removed the green cut from the shell eggs . Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours. Operator discarded. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The only employee hand sink at the kitchen Blocked with a food cart .

Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket and stuff on the only hand wash sink at the kitchen. Operator removed it . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available for the dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only hand wash sink at the kitchen . Operator provided some. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator print it and stat it . Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Small make table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to the make table .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic-wrapped breaded raw chicken over commercially packaged foods in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri containing fresh garlic and oil on countertop at coffee bar for more than 4 hours. Operator discarded. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1 tile above prep maketable

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled with grease. Vents above centerline soiled with dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs stored with food contact surface up Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm chlorine. operator replaced chlorine, 50ppm Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes in warewashing area Corrected On-Site