REGGIANOS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked Corrected On-Site

Basic - Ceiling tile missing. 2 in area with dish machine Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack near dish machine Operator turned stacks onto their sides to drain water Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. One on cookline Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer cooler door and several reach in coolers in back prep area Walk in cooler fan covers

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler underneath first make table on cookline

Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in handwashing sink at bar Pan in cookline handwashing sink Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup scoop in container of flour on bottom shelf of dry storage in prep room near walk in cooler Operator removed Corrected On-Site

Basic - Ceiling tile missing. 2 missing in dish area

Basic - Equipment in poor repair. Several torn reach in cooler gaskets underneath cookline make tables

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles around kitchen entrance near dish machine

Basic - In-use wet wiping cloth/towel used under cutting board. One on cookline Operator removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Seafood bags thawing in bucket of standing water in prep sink Operator dumped bucket and began prepping food Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor tiles missing and/or in disrepair. In area near dish machine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler and walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in prep area Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) Operator called ecolab who came out and fixed during inspection Recheck 160F Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site

Basic - Equipment in poor repair. Several equipment gaskets torn on cookline

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink on cookline pipe Handwashing sink faucet in prep area

Basic - - From initial inspection : Basic - Ceiling tile missing. Back of the house top of the dishwasher. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler . Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishments. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ack of the house by the ice machine. Repeat Violation Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Back of the house by the ice machine. Repeat Violation Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area. - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warewashing area. - From follow-up inspection 2024-06-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen. - From follow-up inspection 2024-06-11: White powder substance in kitchen unlabeled and unable to identify. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk heavy cream walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back prep area hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back ice machine

Basic - Ceiling tile missing. Back kitchen near dishwasher

Basic - Cutting board has cut marks and is no longer cleanable. On to go area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage area

Basic - Hood filter missing from automatic fire suppression/exhaust system. Back area prep room

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for server bread Warning - From follow-up inspection 2023-04-03: Time Extended