MULLIGANS PUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef stew (50F - Cold Holding) per operator in unit overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef stew (50F - Cold Holding) per operator in unit overnight

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter between grill and make table. Operator moved phone . Corrected On-Site

Basic - Open dumpster lid. Operator went and closed shared dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator put date mark on it Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make table Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Cracked flooring in kitchen, walk in cooler Operator has replacement scheduled Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning - From follow-up inspection 2025-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning - From follow-up inspection 2025-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . Corrective Action Taken Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . Repeat Violation Warning - From follow-up inspection 2025-02-17: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy and 3 employees were coached to acknowledge and sign. Provided operator with procedural.Corrected On-Site Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor tile in disrepair in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label Operated labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back restaurant area

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of ready to eat Cole slaw Operator moved bottle Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws in bar area within reach of guest sitting at bar Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lemons, limes, oranges in walk in cooler in back storage area. Employee moved to bottom Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Reach in cooler make table ; roast beef (46F - Cold Holding); cooked chicken (44F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Reach in cooler make table ; roast beef (46F - Cold Holding); cooked chicken (44F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink at bar. Employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 large tanks next to walk in cooler door not secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Large container of pickles on walk in cooler floor. Employee corrected. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Waste line missing at soda gun holster. At bar - left side

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shepherds pie and chicken gravy. Both dated 8-10 Operator discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Advised operator to go online and print out. Myfloridalicense.com

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of cooking oil on floor in dry storage.