DS LIN GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken over prepped vegetables in walk-in cooler. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink had utensils inside. Handwashing sink next to fryer on cook line had steel wool. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/2025 displayed.

Basic - Food stored on floor. Several buckets of soy sauce on floor of walk-in cooler and walk-in freezer. 2 cases of oil on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable coolers and reach-in cooler across from fryers.

Basic - Stored food not covered. Several foods not covered in walk-in cooler, cooked chicken, cooked pork.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables and cooked foods in walk-in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed onions with barehands. Operator had employee washed hands and put on gloves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed egg rolls thawing in walk-in cooler date marked 10/7, operator stated they had been frozen and taken out of freezer to thaw. Food is still within 7 days, educated operator and marking when food is taken out of freezer.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs handing on splash guard of handwashing sink in corner by cookline.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm, chlorine.

Basic - Floor area(s) covered with standing water. In walk-in cooler.

Basic - Food stored on floor. Case of oil on floor of cookline. Cases of food on floor of freezer, containers of soy sauce on floor of walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated of grease.

Basic - Stored food not covered. Cooked chicken not covered in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. U washed heads of lettuce over soy sauce in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F - Cold Holding); cut cabbage (47F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers installed on hose bibs in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in hallway are not secured. Operator tethered Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Shelves throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on or above prep tables in kitchen. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hats Corrected On-Site

Basic - Food stored on floor. Bus tub of raw beef in walk in cooler. Cases of food in walk in freezer under shelves. Cases of salt, sugar and condiments at front counter. Cooking oil in hallway. Plastic soda bottles in dining room. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 87°F next to rice pots. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. Condenser fan cover in walk in cooler is soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site