1622 PLEASANT HILL RD, Campbell, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada with beef and cheese pastelito temping between 114F-116F in glass holding unit at front counter. Per operator, they have been in unit less than 1 hour. Operator raised temperature. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not constructed to be easily cleanable. Walk-in cooler at prep area . Repeat Violation
Exit door locked. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
High Priority - Toxic substance/chemical improperly stored.hanging on the equipment dry storage rack with clean cooking equipment
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.2024 posted
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat on dry storage rack with clean equipment
Basic - Floors not constructed to be easily cleanable. Ware washing area
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.observed a fly tape hanging over clean cooking equipment in the kitchen area Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack .
Basic - Single-service articles improperly stored. Empanada boxes on the floor Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Old labels stuck to food containers after cleaning. On clear bins on the equipment rack.
Food-Licensing Inspection
Inspection Completed - No Further Action