BURGER KING

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, along the sides of the white backsplash and behind it.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer next to oven and the one in front of the oven. Along floor of walk-in freezer by shelving.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulb in walk-in freezer not shielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler at front counter. Gaskets of reach-in cooler on prep line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Onions walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sm reach in cooler both

Basic - Single-service articles improperly stored. Cup lids on floor Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Soiled

Basic - Food not stored at least 6 inches off of the floor. Boxes on the floor in the walk in freezer Corrected On-Site

Basic - Food stored on floor.oil placed on the floor in the storage room. Corrected On-Site

Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site

Basic - Interior of bun toaster and hopper has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area behind the shelves.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Move to the correct side

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed 2 bags of ice on the floor Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket front line reach in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live 1 fly in the kitchen area near the 3 compartment sink.

Basic - Ceiling vents soiled with accumulated grease, dust substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed with several employees on the cook line.

Basic - Floor area(s) covered with standing water. Observed in dry storage and service sink areas.