1421 HOEGER CIRCLE, Campbell, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink behind dish machine area.
Basic - Equipment in poor repair. Per operator, walk-in freezer does not work. Not in use.
Basic - Standing water in bottom of reach-in-cooler. Two door reach-in cooler at entrance to kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Squeegee inside of the hand wash sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on the dry storage rack
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the prep table
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Floors not constructed to be easily cleanable. By the stove in the kitchen black substance
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind register in kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Light not functioning./ hoods
Basic - No handwashing sign provided at a hand sink used by food employees./ prep area
Basic - Water leaking from pipe and/or faucet/handle./ faucet constantly dripping water at 3 comp sink