Dec 10, 2025
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Inside cooked broccoli in walk in cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F and mozzarella cheese 50F at reach in cooler at cook line. Per operator less than 2 hours. Operator placed ice for temperature recovery Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Small plastic cups inside spice containers Corrected On-Site
08B-38-4
Basic - Food stored on floor. Container with onions in walk in cooler Corrected On-Site