HONG KONG KITCHEN

High Priority - Live, small flying insects found 3 small flying insects at 3 compartment sink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris

Basic - Bowl or other container with no handle used to dispense food. Plastic containers inside flour and rice bins Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on top of rice in storage area

Basic - Food stored on floor. Container with beef in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cook line Soiled vents in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass 2 door reach in cooler

Basic - Stored food not covered. Dumplings in reach in freezer and multiple containers in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in chest freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cleaning supplies located next to dish area

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar

Basic - Bowl or other container with no handle used to dispense food. Metal bowl inside used to scoop rice Corrected On-Site

Basic - Food stored on floor. Case of chicken in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 76F Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to dishwasher

Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop soy sauce Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Server station next to ice machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle direct contact with sugar Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hoods

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with server bin in dish area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine bin

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to walk in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station

Basic - Equipment in poor repair. Torn gaskets in cook line reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar and cook line

High Priority - Displayed food not properly protected from contamination. Pork, beef , chicken kept on reach in freezer located in buffet area not protected when cooler doors are opened.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings kept on steam well for less than 4 hrs with temperature of 104F, orange chicken kept on steam well for less than 4 hrs with temperature of 107F, coconut shrimp kept in steam well for less than 4 hrs with temperature of 115FAsk manager to reheat up to 165F Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.No last dated served on oyster tags

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provide operator with paper and operator posted. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop msg Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee adding ice to buffet area with no beard guard Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on blue cups located at server station

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls kept under dressings located at buffet not inverted.

High Priority - Food with mold-like growth. See stop sale. 13 tomatoes in walk in cooler with mold

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over soybean paste at reach in cooler on cooks line Raw chicken and raw beef stored over base used for cooking at reach in cooler at cooks line

High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored next to squeeze bottles filled with margarine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink at wait station to rinse off soda nozzles

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar has no hand was sign.Printed operator hand wash sign Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement. Observed operator sign hand out Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator consumer advisory Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sugar,salt and cornstarch have plastic to co containers instead of scoops with handles

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to fryers on cooks line Cases of frozen foods stored on floor at walk in freeer