MOGHUL INDIAN CUISINE

High Priority - Non-food grade paper/paper towel used as liner for food container. Dish towel directly on top of lentils

High Priority - Roach activity present as evidenced by live roaches found. (4) live roaches in kitchen by deep freezer Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. (2) rodent dropping on make table on cooks line Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lamb 48°; chicken 47°; cooked lentils 48°: per operator items in unit 20 minutes, was busy for lunch, operator placed on ice for immediate temperature recovery Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, manager arrived while inspection was in process Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food items in both walk ins have no date marking from previous day

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in prep area, operator turned water on from under the sink, they had off due to faucet leak Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing over ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen

Basic - Cutting board has cut marks and is no longer cleanable to several boards

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes located in dish storage area

Basic - Equipment in poor repair. Gaskets to glass cooler torn Hand to microwave missing

Basic - Floor area(s) covered with standing water under deep freezer in kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment

Basic - Floor tiles missing and/or in disrepair in kitchen/ prep area

Basic - Food stored on floor in outside walk-in-cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - High grass/weeds surrounding building. Repeat Violation

Basic - Hole in or other damage to wall. Outlet cracked broken with exposed hole by bar, at kitchen entrance

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris to unit on cooks line Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at sink in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers heavily soiled with old food debris

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted to shelves in glass cooler

Basic - Stored food not covered in several coolers

Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in bowl with water. Operator moved back to chest freezer Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink in prep area is leaking

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks in storage area, operator removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Shelves at Pepsi cooler. - From follow-up inspection 2022-05-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at single service item storage 1 roach on floor under prep table at cook line by tandoori oven 1 roach crawling out of paper towel dispenser by hand wash sink next to ice machine.

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on shelve in table next to drive thru window. Shelve containing wrap cookies and empty condiment bottles. 4 rodent droppings on shelve next to drive thru window that had rice warmer . 6 rodent droppings behind Pepsi cooler 9 rodent droppings inside compressor area at make table in cook line. 3 rodent droppings on floor under rack that holds sauté pans in cook line 18 rodent droppings on floor under table with the spices at cook line. 6 rodent droppings on floor behind rack next to stove. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Heavy grease build up at burners.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.Multiple flours and sauces. Repeat Violation

Basic - Ceiling tile missing at kitchen entrance from dinning .

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile at spices dry storage out of place.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in the outside of fryer and oven.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Shelves at Pepsi cooler.

Basic - Working containers of food removed from original container not identified by common name.Spices at sheet pan next to stove.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Warning - From follow-up inspection 2022-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at the mop sink Warning - From follow-up inspection 2022-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled areas of the building with no submissions to plan review. Storage area on rear of building and interior. Warning - From follow-up inspection 2022-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any employees. Stated that documents are all at other facilities Warning - From follow-up inspection 2022-04-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler are rusted and pitting Repeat Violation Warning - From follow-up inspection 2022-04-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 24 live flying insects in kitchen areas Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cook line. Raw shrimp and raw chicken stored over ready to eat foods. Operator moved Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings beneath ice machine and surrounding area. Observed 5 rodent droppings beneath cook line. Observed 53 rodent droppings in dry storage room to left of rear door on the floor shelves and storage containers. Bag of flour with chew marks. Observed 5 rodent droppings in dry storage room next to ice machine on shelves floor and containers. Observed 5 rodent droppings behind buffet in lobby. Observed 15 rodent droppings in electrical room on rear of building (no food stored inside) Observed 150+ rodent droppings in rear storage area added to rear of building on floor, shelves, under pallets and behind boxes. (Food items for public consumption in this area) Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs bag of flour is chewed into by rodent activity Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at the mop sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves on cook line are soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored on hand wash sink next to ice machine Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled areas of the building with no submissions to plan review. Storage area on rear of building and interior. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any employees. Stated that documents are all at other facilities Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispensers in kitchen are not able to dispense Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used as scoop for rice Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable Warning

Basic - Food stored on floor. In walk in cooler multiple containers of food stored on the floor Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment at cook line. Operator moved Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to stove top 83°F. Operator moved container over heating element Corrective Action Taken Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler are rusted and pitting Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of Cut chicken throughout kitchen 55° to 69°; pans of chicken sitting on counters and under prep shelves, no employees were actively working on food. Per operator, pans of chicken were prepped less than an hours moved to refrigeration for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled on cooks line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink by ice machine Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink in prep area Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of food from previous day in walk in cooler not dated Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice Corrected On-Site Warning

Basic - Ceiling tile missing at entrance to cooks line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled throughout kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Electrical outlet panel in kitchen has front door off exposing holes and wires Warning

Basic - Equipment in poor repair. Gaskets torn to 2 door glass cooler in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Warning

Basic - Food stored on floor. Bags of potatoes on floor in kitchen Food on floor in walk in cooler by back door Cases of cooking oil on floor in outside storage room Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled on cooks line Hoods soiled Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves to 2 door glass cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in sink defrosting in standing water Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black substance on wall by dish washer Warning