JOHNNY'S DINER

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to pita bread Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located on prep table,grooved and stained

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food rack

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler at cooks line soiled Gaskets on the stand up reach in cooler by the prep table is soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncooked gyro meat same shelf as cake in 3 door freezer Raw eggs over cooked ham in reach in cooler on cook line

High Priority - Toxic substance/chemical improperly stored. Chemical bottles hanging on bread rack on cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cooks line unlabeled.cook said it was sanitizer

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on crash cart in cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway passed restroom

Basic - Floor soiled/has accumulation of debris. Floor on cooks line by fryer grease build up

Basic - Hole in or other damage to wall. In the narrow stock room by the wash sink area hole in the wall

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Owner said it's getting serviced soon

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer located outside of kitchen in hall way

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top grill on cooks line, has heavy grease

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator changed sanitizer, primed machine, tested at 50 ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (par cooked) 92° on cooks line, advised operator to cook all the way or bacon has to be returned to cooler and held at 41° or below. Per operator bacon out less than an hour, operator moved back to cooler for immediate temperature recovery

Intermediate - Food-contact surface soiled with food debris substance Cut board cooks line stained Interior reach in cooler - top soiled

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Hole in or other damage to wall by dry storage

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers doors soiled Cooler tracks front cooler heavily soiled

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filter front counter not covered