WINTER PARK DINER

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling has dust build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish machine

Basic - Food storage container/container lid cracked or broken. Observed lids in the walk in that are cracked

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white mini fridge

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located at prep area is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at beginning of cooks line

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop potatoes Corrected On-Site

Basic - Equipment in poor repair. Gaskets small white freezer Gaskets all large upright freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 3 reach in freezers

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water from cooked pasta pan into hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food in the walk in cooler not dated

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have expired training, operator was able to show me training that was not expired

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - Food storage container/container lid cracked or broken. Container with cut potatoes cracked Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small freezer entrance to kitchen soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink and by hot holding units