Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw mahi stored over ready to eat fish ball/prep kitchen reach in freezer/ Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef/cook line prep table/ Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./compound butter prepared more than 10 days ago/prep kitchen reach in cooler.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times./smoker stored in front of the hand sink/prep kitchen.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holder soiled/bar. Grease build up around light bulb cover/cook line.