AVALON DINER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright freezer. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Bagel and lox on menu. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under the hood suppression system. Exterior of waffle maker has a residue build up. Warning

Basic - Unwashed strawberries stored over washed melons in walk in cooler. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved -ice machine moved from one location to another location by hand wash sink area.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 65 seats. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Three comp sink and prep sink. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Back line area. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout the establishment. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Grease build up inside of fryer cabinets. Warning - From follow-up inspection 2023-02-09: Time Extended

High Priority - Employee cracked raw shell eggs and then handled clean spatula without washing hands. Corrected On-Site Warning

High Priority - One live Roach activity present as evidenced by one live roach found by the three comp sink.f Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of chicken stored over French fries in upright freezer. Raw shell eggs stored over hash brow in upright cooler.Open package of beef stored next to raw chicken in reach in cooler.Corrected On-Site** Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over French fries upright reach in freezer.Corrected On-Site** Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee cracked shell egg ,changed gloves and did not wash hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sausage,46 f held less than four hours.Advised operator to use time as a public health control for the omelette items. Warning

High Priority - Toxic substance/chemical improperly stored.Degreaser stored next to oil at cooks line. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted with food debris. Mixer head is soiled in kitchen. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Smoked salmon on menu. Warning

Intermediate - No plan review submitted and approved -ice machine moved from one location to another location by hand wash sink area.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Smoked salmon on menu board. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Sausage in reach in cooler. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning

Basic - Clean spoons not stored inverted or in a protected manner.Kitchen. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook is wearing a watch and server is wearing a bracelet. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 65 seats. Warning

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Three comp sink and prep sink. Warning

Basic - Holes in wall throughout the establishment. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar on prep table. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris.Cooks line. Warning

Basic - Light not functioning.Back line area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout the establishment. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions.Employee purse stored next to coffee on the front line area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Grease build up inside of fryer cabinets. Warning

Basic - One dead on premises by back storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Carry out containers in front line area. Warning

Basic - Trash receptacles not provided where needed in establishment.Handwash sink at cooks line. Warning

Basic - Unwashed tomatoes stored over salads in reach in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated debris throughout the establishment. Warning