FRESH KITCHEN 164

High Priority - Spray hose at dish sink lower than flood rim of sink.Prep sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Small cutting boards are stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.Lids and sandwich picks at the front line area.

High Priority - Nonfood-grade bottle used for food storage - direct contact with food.Oil at cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained. Residue build up surrounding the soda nozzles.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by three comp sink area.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at assembly station. Corrected On-Site

Basic - Unwashed cauliflower stored with ready-to-eat cauliflower in walk in cooler. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Noodles,45 f,46 f cooling from yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Noodles,45 f,46 f from yesterday.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Noodles is covered while cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. -Tan cutting board by dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over cooked pasta.

Basic - Water leaking from pipe and/or faucet/handle. -At 2 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaners stored next Togo containers at front line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in dining area. -white cutting boards in prep area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown and green cutting boards are stained. Dishwashing racks are soiled. - From follow-up inspection 2023-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine is soiled. - From follow-up inspection 2023-12-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained.

Basic - Broccoli not washed prior to preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Insect control device installed over food preparation area.Kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards.

Basic - Equipment and utensils not properly air-dried - wet nesting.Large containers placed over dish machine. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange shots, coffee and almond drinks placed in front counter for grab and go.