THREE BIRDS CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs cold holding at 51F for more than 4 hours per manager/kitchen three door reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs cold holding at 51F for more than 4 hours per manager/kitchen three door reach in cooler. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw cold smoked salmon on menu with no disclosure. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked steak and potatoes with a time marked but no plan available/manager added to time plan immediately. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured./kitchen/ Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./pastry plates not inverted at front counter/on top of pastry case. Warning

Basic - No handwashing sign provided at a hand sink used by food employees./front sandwich prep area. Warning

Basic - Single-service articles not stored inverted or protected from contamination./to go container at front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than 4 hours, operator moved to reach in cooler. Hummus (52F - Cold Holding); Cream cheese (51F - Cold Holding); Brie (48F - Cold Holding) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Misrepresentation of a fruit or fruit juice. Orang juice advertised as fresh pressed with a date make of 8-19-24 Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter

Basic - Covered waste receptacle not provided in women's bathroom. In female restroom upstairs.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at front counter Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-01-19: Sink added to main food prep area Sink not added in back kitchen area Admin Complaint

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed Time Extended - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area Time Extended

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut romaine (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night cut romaine (47F - Cold Holding) Per operator less than four hours added to time plan. cooked eggs (74F - Cold Holding) Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager arrived prior to end of inspection

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service located in reach in cooler Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container located in cocoa powder Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Spinach pie,55 f held less than four hours.Advised operator to use time as a public health control. Provided form. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Smoked salmon stored over lettuce in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,48 f,ham,45 f sausage,50 f held less than fours stated operator.Back line cooler.Sausage,49 f,cut tomatoes,50 f held less than four hours stated operator.Technician has been called. Warning

High Priority - Toxic substance/chemical improperly stored.Glass cleaner next to bread in kitchen. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board and white cutting board are stained. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink and three comp sink throughout the establishment. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floors not maintained smooth and durable.Entrance of kitchen area by coffee station area and throughout the establishment. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor.Pancake syrup in storage area. Warning

Basic - Lettuce not washed prior to preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on wall by three comp sink area. Warning

Basic - Single-service articles improperly stored.Cups onfloor. Repeat Violation Warning

Basic - Unwashed strawberries stored over cut tomatoes in upright cooler. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container of Salt no label. Warning