DOMINO'S PIZZA STORE#8622

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,46 f,sausage,46 f held less than four hours.Advised operator to put cheese and sausage in walk in cooler.. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Corn meal. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the three comp sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Spaces in the ceiling throughout the establishment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,47 f held less than four hours on the catch tray. Operator discarded. Corrective Action Taken Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jacqueline Friermood.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Spaces in ceiling by electrical box area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,51 f held less than four hours.Operator discarded the cheese.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,78 f at front line handwash sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Spaces in ceiling by electrical box area.