PERROTTI'S NY DELI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressing in reach in cooler at front line area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Cutting boards in handwashing sink.

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards.

Basic - Sanitizer bucket stored next to food under the prep table. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,46 f,beef,48 f held less than four hours.Advised operator to place in reach in freezer for a quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.

Basic - Gasket is in poor repair.Make line reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Gasket on the make cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of the procedure for clean up of vomit operator given a copy. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips provided to check concentration of sanitizer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on the container (spears) located on the storage shelve.