VILLA SUSHI

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stacked in handsink at bar. Server trays in sink at dish station Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. spicy Kani salad, spider roll, florida roll, lobster roll, coeboy roll, all contain masago Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in rice bin in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. At server station

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked eel at sushi bar lowboy Corrected On-Site Repeat Violation - From follow-up inspection 2025-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with copy of time plan Corrective Action Taken - From follow-up inspection 2025-12-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice noodles in cooler under make table on cook line Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. At sushi bsr Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Soap container in hand sink at three compartment sink Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump Dani bucket in hand sink in prep area. Operator coached employee on proper hand sink usage Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door cooler in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over marishino cherries in two door cooler in kitchen Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Sushi display cooler into hand sink at sushi bar Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Large soap container in hand sink at dish area Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in vinaigrette bin Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker in kitchen 71°F Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dawn dish soap stored in handwashing sink next to ice Machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in sushi bar and back prep area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Small spray bottles with window cleaner not labeled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in bowl of water at sushi bar Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline. Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar Corrected On-Site - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator tech-in cooler gasket. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-05-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook in kitchen, operator coached employee to use paper towels Corrected On-Site - From follow-up inspection 2022-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored with raw chicken Raw pufferfish stored with cooked Krab sticks and octopus - From follow-up inspection 2022-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef with raw chicken and cooked squid in the same container - From follow-up inspection 2022-09-20: Still no label on fish Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at 57F Garlic butter at 54F Advised operator to rapidly cool product or discard products - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink server area Operator added to machine Corrected On-Site - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Handed operator paper copy to fill out for next inspection Corrective Action Taken - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish Pork sliced in kitchen Operator will label with correct date Corrective Action Taken - From follow-up inspection 2022-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on cook line - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-09-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at dishwasher area - From follow-up inspection 2022-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed flour in soiled bin - From follow-up inspection 2021-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. / Observed sink located between freezer and triple sink blocked by trashcan. Corrected On-Site - From follow-up inspection 2021-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held under refrigeration. / Observed tuna prepared yesterday without date marking. Repeat Violation - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Throughout kitchen fryer, walls, vents and ceiling tiles. - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cook line cold table across from fryer and prep table in back dry storage area soiled. - From follow-up inspection 2021-07-27: Time Extended