BREWCOAST COFFEE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. ** Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler Corrective Action Taken - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-16: Plans submitted 6/21/24 Awaiting approval Time extended 14 days Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler Corrective Action Taken - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49°F. Placed in working cooler Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site