Dec 7, 2023
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach. Operator will take home Corrective Action Taken
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over eggplant in walk-in cooler Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4
Intermediate - No soap provided at handwash sink.at bsr
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. At stove Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.at bar