Aug 17, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers over three basin sink
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula in between container at top part in work line Corrected On-Site