CHICK-FIL-A

Intermediate - Manager or person in charge lacking proof of food manager certification. Only certification available for owners.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.unit in were salads and wraps are kept. Unit with temperature of 47F . All food was ambient cooling and was moved to walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Team member serving drinks while wearing a watch and a bracelet.

Basic - Equipment in poor repair. Gaskets on two thawing cabinets located on fry station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fry station have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on thawing cabinets have debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 46F in dispenser holding unit. Over per hours per operator. Advised operator to discard and keep product on 6hr time plan until machine is repaired

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat thermometer doesn't work. Operator tried max temp measuring thermometer and temp registered at 143F. Inspector used his thermometer and temp was 160F. Calibration thermometers with operator. Both ice and boiling method Thermometers reached 32F in ice. And 212F .Advised to possibly get new heat measuring device

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake mix dispenser tube. Operator immediately cut at 45 degree angle Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle/edge. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in salad cooler at drive thru -Gaskets in fry and biscuits freezer by flat top griddle and ovens

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drinking container and proceeded to complete orders without washing hands.Employee then changed gloves without washing hands. Manager corrected problem on site Corrected On-Site

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Facility on boil water notice, no alternative hand wash station inside of bathroom. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris in shelves in Reach in cooler use for thawing

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0 -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the hood over the flat top - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris. Warning - From follow-up inspection 2023-11-02: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof that employees have signed the paperwork.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer located at drive thru area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Slight debris on raw chicken reach in coolers.

High Priority - Prep cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Prep cook took dirty dishes to dish area and proceeded to go into walk in cooler to grab a box of tomatoes. Dump the tomatoes and wash about to start working with out washing hands of changing gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in hand sink by walk in freezer.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in front of walk in freezer and in front of dish machine.

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table in sandwich prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Handles in reach in cooler right next to breading area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers in breading area have debris. Either build up or blood water in the bottom. Gaskets in reach in cooler that hold salads in cook line .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers at salad prep area have food debris and mold like substance at gasket. Reach in cooler at front counter under ice cream machine have mold like substance in gaskets. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.Hands-ink by prep area was block by cart. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.Soup to go cup-used to scoop chicken in cooler. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Residue from breading left in chicken reach in cooler handles . Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.Per manager that garbage was left there by other businesses. Advised manager to place a complaint . Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Per manager the build up in the freezer floor is do to the delivery guys bring in dirt inside and it freezes. They clean the freezer weekly. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Food debris at reach in coolers through the kitchen. Mold like substance at gaskets through the kitchen. Reach in freezer have chicken water in the bottom. Reach in cooler under breading station has debris and the gaskets are dirty. Drawers not used in hot line under chicken have crumbs.

Marked exit/path to marked exit blocked. For reporting purposes only.Small frying oil box left in front of door. Corrected On-Site